How to eat fresh macadamia nuts and preserve macadamia nuts after processing

Macadamia nuts, also known as macca nuts, are directly harvested from the macadamia tree. These nuts are among the most expensive types on the market. Fresh macadamia nuts offer numerous health and beauty benefits. Because of this, if you’re looking for a gift for those who prioritize health, macadamia nuts are a gift worth considering.

  1. Eating Fresh Macadamia Nuts Directly

For fresh macadamia nuts that haven’t been cracked or shelled, you can use pliers to hold them tightly while using a hammer to crack them open. This method is simple, but you need to be careful to apply the right force so that the nut inside remains intact. Fresh macadamia nuts are easy to separate from their shells after cracking.

However, you should avoid eating too many raw macadamia nuts! You should only try eating 1-2 nuts at a time because consuming a large amount of raw macadamia nuts can lead to discomfort in your stomach.

  1. Preparing Fresh Macadamia Nuts into Delicious Dishes

For macadamia nuts with the shells still intact, roasting is a common method of preparation. With this method, macadamia nuts can retain their flavor and nutrients and can be stored for an extended period (up to 3-4 days). You can roast macadamia nuts using either a pan or a microwave.

Steaming macadamia nuts can be considered a basic preparation method that still results in an edible dish. For those who don’t enjoy cooking or lack cooking equipment, this can be a decent option. The preparation process is extremely simple: place the macadamia nuts with shells into a pot, add a little water, and let them steam until cooked. Then, you can enjoy them.

  1. Making Ice Cream

This is a highly popular method of preparing fresh macadamia nuts. This dish is refreshing, fragrant, and easy to make. By cracking the fresh macadamia nuts, you separate the shells and then break the nuts into smaller pieces. Next, place the macadamia nuts in a glass. Add some milk, lime juice, and mix well. Pour this mixture into a mold and refrigerate for about an hour until it solidifies. Now, you’ve successfully made fresh macadamia nut ice cream.

Remember that consuming raw macadamia nuts might cause digestive discomfort, so it’s advisable to try them in moderation.

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