How to make simple sweet potato soup from macadamia nuts

 

In addition to eating macadamia nuts directly, you can process macadamia nuts into different dishes to help enrich your meal and avoid boredom.

If you are wondering what can be made of macadamia nuts or delicious dishes from macadamia nuts, please refer to the recipes below. Sweet potato soup with macadamia nuts.

This is one of the dishes from macadamia nuts that is simple and suitable for many subjects, especially children and the elderly, especially those who are on a diet. Because macadamia nuts are quite hard, when processed into soup, it will be easier for young and old people to consume.

Ingredients Needed:

• 1 tablespoon of olive oil
• 1 small onion, finely chopped
• 2 stalks of celery, finely chopped
• 2 tablespoons of minced fresh ginger
• 3 cloves of garlic, minced
• 2 tablespoons of finely chopped lime zest
• 6 cups of vegetable broth
• 3 tablespoons of chopped parsley
• 3 small sweet potatoes, peeled and diced
• 1 cup of crushed or finely chopped macadamia nuts
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat and add the chopped onion and celery. Stir until they become soft.

2. Add the ginger, garlic, and lime zest to the pot and stir until fragrant. Then add the sweet potatoes, macadamia nuts, and vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer until the sweet potatoes are tender.

3. Once the sweet potatoes are cooked, add the chopped parsley and turn off the heat.

4. Allow the mixture to cool slightly, then transfer it to a blender and blend until smooth.

5. Season the soup with salt and pepper according to your taste.

6. Serve the flavorful and nutritious soup in bowls, garnished with macadamia nuts. Enjoy!