Macadamia milk is not just a nutritious beverage, but also carries a unique and refreshing flavor. Crafted from fresh macadamia nuts, macadamia milk combines nutrition with a delightful taste. Here is a detailed guide on how to make fresh macadamia milk at home.
Ingredients:
- 130 grams of fresh macadamia nuts
- 2 Quảng Ngãi sugar apples (or thốt nốt sugar, palm sugar)
- 1 liter of filtered water
- 500ml of unsweetened fresh milk
Step-by-Step Instructions:
Step 1: Removing Macadamia Nut Shells Begin by removing the shells from the macadamia nuts. You can use a specialized nut cracker tool typically provided when purchasing the nuts.
Step 2: Soaking the Macadamia Nuts Place the shelled macadamia nuts into a bowl of water and soak them for approximately 2 to 4 hours. Soaking helps to soften the nuts, making them easier to blend and process later.
Step 3: Blending the Macadamia Nuts After the nuts have soaked for the required time, remove them from the water and place them in a blender. Next, add the 2 sugar apples and 1 liter of filtered water. Blend all the ingredients until you have a smooth and homogeneous mixture.
Step 4: Straining the Mixture Use a fine mesh strainer or a cloth filter bag to strain out any nut particles from the mixture. This step is necessary to achieve a smooth and lump-free macadamia milk.
Step 5: Combining with Fresh Milk Process the strained mixture by gently heating it along with 500ml of unsweetened fresh milk over low heat. Continuously stir the mixture to prevent it from thickening or burning. Heat the mixture until the macadamia milk begins to simmer.
Step 6: Enjoy or Store Once the mixture has simmered, you can turn off the heat and enjoy the fresh macadamia milk immediately. If you have leftover milk, allow it to cool before pouring it into a glass container. Seal the container tightly and store it in the refrigerator. The macadamia milk can be enjoyed over an extended period.
Indulge in the delightful flavor and nutritious benefits of homemade fresh macadamia milk, offering you a unique and distinct culinary experience.